South Indian Snacks: A Crispy, Spicy Delight For Evening Serves

Murukku: Crunchy and spicy South Indian snack.

Punugulu: Street food from Andhra Pradesh made with idli or dosa batter, deep-fried till golden.

Stuffed Idlis: Healthy Udipi snack with dal, nuts, and vegetable stuffing.

Pesarattu: Dosa-like preparation from Andhra Pradesh made with green gram.

Vermicelli Upma: A quick and flavorful snack option, made with roasted vermicelli and veggies.

Aloo Bonda: A popular tea-time snack made with mashed potatoes.

Banana Chips: Crispy chips made with banana and fried in coconut oil.

Medhu Vada: Round, disc-shaped fritters made of lentils.

Baked Ragi Chakli: A healthy option that is made from nutritious ragi flour.