Benefits Of Green Tea

Green tea, originating from China, is celebrated for its delicate flavour and numerous health benefits.

Rich in polyphenol antioxidants, particularly catechins, green tea has been associated with various health advantages.

These antioxidants help combat oxidative stress, potentially reducing the risk of chronic diseases.

One notable catechin is epigallocatechin gallate (EGCG), linked to improved brain function and a potential aid in weight loss by boosting metabolism.

Additionally, green tea has been explored for its potential role in cancer prevention.

While more research is needed, some studies suggest that the antioxidants in green tea may help inhibit the growth of certain cancer cells.

Blend of green tea with its antioxidant properties and infusion of ashwagandha, crafts a brew for overall well being.

This not only makes your skin glow but also keeps your heart healthy and boosts your energy levels.

Inputs by: Dietician Garima Goyal, Shalini Sinha, who is the Founder of The Infused Kettle