Basil is a fragrant leafy herb that has a sweet peppery scent. It is Extensively used in Italian and Southeast Asian cuisines, and the fresh leaves can be used in salads and sauces.
It is also known as cilantro, that is an annual herb with fresh, citrusy-tasting leaves, aromatic seeds used as a spice in a wide range of cuisines.
Fenugreek is an aromatic herb with green leaves and slender pods containing yellow seeds, with its nutty flavour, it is used in Indian and Middle Eastern dishes.
Rosemary is a woody evergreen shrub with needle leaves and a strong piney aroma, it is commonly used in flavouring roasted meats, vegetables, and breads.
This is a little plant that grows low to the ground, with small aromatic leaves and a faint savoury flavour. It is a classic accompanied to soups, stews, and roasted vegetables.
This is an evergreen and perennial type of shrub: The glossy, its aromatic leaves are usually used in flower soups, stews, and braises with a subtle earthiness.
Also known as 'French Parsley', this is a delicate herb with finely dissected, lacy leaves and a very mild flower with a hint of anise.
This Mediterranean herb is relatively small with very pungent leaves. Italian Oregano has a earthy flavour that is a must with Pizzas, Pastas, etc.
Sage has soft silvery leaves and an earthy aroma with a hint of pepper, it is a perennial herb that complements poultry, stuffing and savoury winter dishes well.