10 Antioxidant Rich Foods To Prevent Chronic Illness

Published by: ABP Live Lifestyle
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1. Pecans:

Pecans are full of healthy fats, fibre, and antioxidants. They promote heart health, reduce inflammation, and support brain function which prevents chronic diseases.

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2. Onion:

Onions have quercetin, an antioxidant which reduces inflammation in the body. It also helps in boosting immunity and lowers the risk of heart diseases.

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3. Red Cabbage:

Red Cabbage is filled with anthocyanins which is an antioxidant. It supports heart health, boosts immunity, and reduces inflammation.

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4. Tomato:

Tomatoes prevent chronic illnesses due to antioxidants like lycopene, vitamin C, and beta-carotene. They reduce inflammation and support a healthy heart.

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5. Orange:

Oranges ar packed with antioxidants like vitamin C. They boost immunity, reduce inflammation, and protects the body against chronic diseases by fighting free radicals.

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6. Berries:

Berries like strawberry, raspberry, blueberry, and more are full of antioxidants, vitamins, and fibre. They boost immunity, improve heart's condition, and prevents body from diseases.

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7. Kale:

Kale is a leafy green that is nutrient dense. It has high content of antioxidants like vitamin C, beta-carotene, and flavonoids. It reduces inflammation in the body and supports a healthy heart.

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8. Beetroot:

Beetroot is packed with vitamins, antioxidants, and nitrates. It improves blood flow, boosts heart health, and reduces inflammation which supports the overall wellness.

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9. Figs:

Figs have a high content of antioxidants, fibre, and essential nutrients. They are good for digestion, healthy heart, fighting inflammation, and immunity.

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10. Okra:

Okra is a nutrient rich vegetable. It is packed with antioxidants, fibre, and vitamins. This vegetable supports a healthy heart, boosts digestion, and helps regulate blood sugar levels.

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