Around 60 cadets from the National Cadet Corps (NCC) were hospitalised as a result of suspected food poisoning during a camp at a college in Thrikkakara, Kerala. The event took place on Monday evening at a training organized by the 21 Kerala Battalion NCC.
After complaining of discomfort after eating dinner, the affected pupils were taken to several hospitals. Many of them were discharged later that night but others remained under medical monitoring. The NCC has launched a departmental probe into the event.
According to initial accounts, four cadets became ill around 7 PM but the number swiftly increased to 40 and then to more than 60. Soon, concerned parents gathered at the camp to take their children home and the organizers ensured that all affected cadets received prompt medical assistance.
The 10-day camp, which began on December 20, had over 550 participants. Following the incident, several cadets left the camp, and authorities are deliberating whether to continue or cancel the remaining schedule.
Meanwhile, local police registered a case against about 10 individuals for allegedly causing disturbances near the camp after news of the incident spread.
Health officials have collected food and water samples for testing to determine the exact cause of the suspected food poisoning. The results are awaited.
The incident has raised concerns over food safety and hygiene standards at large-scale events. Authorities have assured that corrective measures will be implemented to prevent such occurrences in the future.
Meanwhile, in May this year, a woman died following a mass food poisoning incident in Kerala's Thrissur district. In the incident, around 178 people fell ill after consuming a biryani-like dish from a local restaurant in the Perinjanam area. The victims were hospitalised with symptoms such as diarrhea and vomiting. The deceased was identified as 56-year-old Uzaiba from Kutilakkada.
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