South Indian Know How To Make Kerala Style Fish Curry
Kerala style fish curry is a flavourful dish, rich with spices, tangy tamarind, and creamy coconut. This traditional delicacy perfectly captures the essence of Kerala's coastal cuisine and flavours.
Ingredients
- 500 Gram Fish
- 2 Tablespoon Coconut Oil
- 1 Teaspoon Mustard Seeds
- 2 Piece Curry Leaves Sprigs
- 1 Piece Sliced Medium Onion
- 4 Piece Garlic Cloves
- 1 Inch Grated Ginger
- 2 Piece Chopped Medium Tomatoes
- 1 Tablespoon Red Chilli Powder
- 1 Teaspoon Turmeric Powder
- 1 Teaspoon Fenugreek Seeds
- 1 Cup Tamarind Water
- 1 Cup Coconut Milk
- 2 Piece Slit Green Chillies
- Salt
Main Procedure
Prepare The Fish: Clean and cut the fish into medium pieces. Rinse well and set it aside.
Heat Oil And Add Spices: Heat coconut oil in a pan. Add mustard seeds and let them splutter. Add curry leaves and fenugreek seeds, saute everything together for some time.
Saute: Add sliced onions, garlic, and ginger together into the pan. Saute until onions turn translucent.
Add Tomato And Spices: Add chopped tomatoes and cook until they turn mushy. Then, mix in turmeric, chilli, and coriander powders, and stir them until the spices blend well.
Add Tamarind Water: Pour in tamarind water and bring to a boil. Let it simmer for 5-7 minutes to infuse its flavours.
Add Fish: Gently place the fish pieces into the curry. Cover and cook on medium heat for 10-12 minutes until the fish is fully cooked.
Pour Coconut Milk: Pour in coconut milk once the fish is cooked. Stir gently and add salt according to your taste.
Garnish And Serve: Garnish with fresh curry leaves and green chillies. Serve hot with steamed rice, appams, or parathas.