Quick and Easy How To Make Coconut Curry Ramen: A Warm And Flavourful Winter Comfort Food
Coconut Curry Ramen combines creamy coconut milk, aromatic spices, and tender noodles for a cozy, flavourful dish. Perfect for winter, this comforting bowl is a blend of warmth and indulgent flavours.
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35 Mins
Total time
20 Mins
Cook Time
15 Mins
Prep Time
2 People
Serves
Easy Difficulty
Non Veg
Diet
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Ingredients
- 2 Piece Ramen Noodles Packs (without seasoning)
- 1 Tablespoon Vegetable Oil
- 1 Piece Small Onion (finely chopped)
- 2 Piece Garlic Cloves (minced)
- 1 Tablespoon Ginger (grated)
- 2 Tablespoon Red Curry Paste
- 1 Can Coconut Milk
- 2 Cup Vegetable or Chicken Broth
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Sugar
- 1 Cup Mixed Vegetables (according to your choice)
- Cooked Tofu, Chicken, or Shrimp
- Fresh Cilantro
- Lime Wedges
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Main Procedure
Step 1
Prepare Noodles: Boil water in a pan and cook the noodles till they are soft. Drain the water and set aside.
Step 2
Saute: Heat oil in a large pot over medium heat. Add onion, garlic, and ginger, sauteing until fragrant.
Step 3
Add Curry Paste: Stir in red curry paste and cook for 1-2 minutes and wait for its flavours to release.
Step 4
Combine Liquids: Pour in coconut milk, broth, and stir well. Add soy sauce and sugar to it. Bring to a simmer.
Step 5
Add Vegetables And Proteins: Toss in mixed vegetables and your choice of protein. Cook until vegetables are tender.
Step 6
Add Noodles: Add the cooked noodles to the pot and stir until well coated in the curry broth.
Step 7
Serve: Ladle into bowls, garnish with fresh cilantro, and serve with lime wedges for a zesty touch.