India's Culinary Capitals: Five Cities Make Global Top 100 List

India stands out as a culinary hotspot, offering a diverse range of authentic flavours across its varied regions. The renowned food and travel guide, Taste Atlas, recently unveiled its list of the top 100 cities globally for local cuisine. Based on restaurant ratings from platforms like Google, five Indian cities secured places on this esteemed list: Mumbai, Hyderabad, New Delhi, Chennai, and Lucknow, clinching positions at 35th, 39th, 56th, 65th, and 92nd spots respectively. (Image Source: Getty Images)

Mumbai stands out as a street food haven. The city's offerings range from the famed Vada Pav and Pav Bhaji to the aromatic Bhel Puri available at Juhu Beach. Additionally, Mumbai is renowned for its seafood, including dishes like Bombay Duck and Prawn Curry. (Image Source: Getty Images)

In Hyderabad, the spotlight is on its exquisite biryanis. The Hyderabadi Biryani, characterised by fragrant rice, marinated meat, and a blend of spices, remains a culinary favourite. During Ramadan, Haleem, a slow-cooked wheat and meat preparation, becomes a sought-after dish. Furthermore, Hyderabad's kebabs, notably the Hyderabadi variant, appeal to meat enthusiasts. (Image Source: Getty Images)

New Delhi, India's capital, offers a vast culinary palette. The bustling streets of Chandni Chowk present spicy Chaat and Parathas, while upscale eateries serve Mughlai staples like Butter Chicken and Kebabs. Street food favourites in Delhi include Golgappa and Aloo Tikki, showcasing the city's diverse culinary range. (Image Source: Getty Images)

Chennai spotlights South Indian flavours, notably its spicy Chettinad cuisine. The city's offerings include aromatic Biryani, tasty Dosa, and flavourful Sambar. Moreover, Chennai's coastal influence is evident in its seafood dishes such as Fish Curry and Meen Kozhambu. (Image Source: Getty Images)

Lucknow, often referred to as 'Nawabo Ka Sheher,' is renowned for its Awadhi cuisine. The city's culinary delights encompass kebabs like Galouti and Tunday Kababi. The Lucknowi Biryani, infused with aromatic spices and tender meat, remains a favourite. Additionally, dishes like Nihari and Korma further enrich Lucknow's royal gastronomic offerings. (Image Source: Getty Images)