Tomato prices have risen dramatically in several states in recent days, with the essential vegetable now costing $100 or more in retail markets. Tomato prices have suddenly skyrocketed, according to reports, as supply has been impacted by uncertain weather conditions. Prices have risen from 20-30 per kg to 80-120 per kg, depending on the variety, due to a supply shortage. 


In light of the tomato price hike, it's worth exploring a range of delectable Indian dishes that do not feature tomatoes as a primary ingredient. These dishes offer a delicious alternative without compromising on taste and satisfaction: 



  • Dal Makhani: A creamy lentil curry made with urad dal, ghee, cream, and spices, popular in Punjab and commonly served with naan or rice.

  • Palak Paneer: A dish of spinach and paneer (Indian cottage cheese) cooked in a mild curry sauce, favored in North India and often enjoyed with rice or roti.

  • Aloo Gobi: A simple gravy-based dish featuring potatoes and cauliflower, commonly relished in North India alongside roti or rice.

  • Methi Malai Chicken: A North Indian favorite, this chicken dish incorporates a creamy fenugreek sauce, typically served with rice or roti.


Tomato Substitutes To Consider For Your Culinary Creations


When tomatoes are scarce or costly, there are several alternatives that can be used to impart acidity, flavor, and texture to your dishes. These substitutes offer versatility and can be incorporated into various recipes:



  • Tamarind: A sour fruit that adds tanginess to dishes like Achar Gosht and Kadhi Pakora.

  • Amchur: A powder made from unripe mangoes, providing a sour and tangy flavor suitable for dishes such as Palak Paneer and Aloo Gobi.

  • Onions: These can contribute sweetness and body to dishes, acting as a substitute for tomatoes in preparations like Butter Chicken and Methi Malai Chicken.

  • Bell Peppers: Known for their sweetness, vibrant color, and texture, bell peppers can replace tomatoes in dishes like Bhel Puri and Chaat.

  • Yogurt: Adding creaminess and tanginess, yogurt can be used as an alternative to tomatoes in dishes such as Dal Makhani and Gulab Jamun.