Crispy Rice Balls: Whenever we have a party at home, we like to make healthy and tasty snacks, liked by children and adults equally. Today we would be talking about a recipe that is not only tasty but also good for your health.
If your child has his friends coming at home, you could make this healthy and tasty snack in no time.
During the monsoon or winter season, you could enjoy this snack on a rainy or cold day with a nice cup of hot tea. This is a healthy snack with a high nutritional value, which would be made even better by addition of different kinds of vegetables.
Let's know the ingredients and recipe of making these tasty and healthy rice and vegetable balls.
1. Rice Flour: 1 Cup
2. Chopped Capsicum: 3-4 tsp (finely chopped)
3. Grated Cauliflower: 1/2 Cup
4. Grated Ginger: 1 teaspoon
5. Green Chillies: 3-4 (finely chopped)
6. Salt: To taste
7. Oil: 2 tsp
8. Cumin Seeds: 1/2 tsp
9. Coriander Powder: 1 tsp
10. Red Chilli: 3/4 tsp
11. Dry Mango Powder: 1/4 tsp
12. Garam Masala: 1/4 tsp
13. Turmeric Powder: 1/4 tsp
14. Coriander Leaves: 2-3 tbsp (finely chopped)
15. Mashed Boiled Potatoes: 1/2 cup
16. Oil: To fry
Rice and Vegetable Balls Recipe:
1. First take about 1.25 cups of water in a pan and add salt and 2 teaspoons of oil to it. Cover and boil.
2. Add rice flour to the pan, mix and turn off the gas.
3. Now, keep the mixture covered for about 5 minutes.
4. Take all of the mixture out in a vessel and add all the vegetables and all the spices to it.
5. When the mixture cools slightly, add ground potatoes and then knead the mixture well.
6. Apply a little oil on the hand and prepare round balls with the mixture.
7. After the balls are ready, put some oil in a pan and heat it for frying.
8. When the oil is hot, put the balls in the pan one by one and fry them until they are golden brown.
9. When the balls turn golden brown, take them off the pan and place them on a plate.
10- Serve these hot spicy vegetable balls with chutney or tomato sauce.