Atte ka Halwa, a wholesome winter treat, is made with wheat flour, ghee, and sugar. This is a rich, smooth, and delicious halwa, that's perfect for keeping you warm during the cold days.
Gajar ka Halwa is a winter favourite that combines grated carrot, milk, sugar, and ghee. The halwa is garnished with raisins and nuts for an additional sweet and nutty flavour.
This halwa is made with yellow lentils, that's slow cooked in ghee with sugar and milk. Moong Dal Halwa offers aroma and a delicious taste, making it a comforting dessert.
Sweet potatoes being the main ingredient of this dessert, gives it a unique taste. Shakarkandi ka Halwa gives a natural sweetness of sweet potatoes that are mashed and cooked with ghee and nuts.
Kali Gajar ka Halwa is a twist on the classic gajar ka halwa. This halwa is made of kali gajar which lends a deep colour and earthy flavour.
This Pumpkin Halwa is made with grated pumpkin, milk, sugar, and ghee. The flavour of this halwa is enhanced by adding nuts, raisins, and cardamom to it.
Kasi ka Halwa is a traditional South Indian dish that's made using ash gourd, sugar, and ghee. This halwa is flavoured with cardamom and garnished with nuts and raisins to enhance the halwa's flavour.
Lauki ka Halwa is a creamy dessert that's made with bottlegourd, milk, ghee, and sugar. This comforting halwa has a delicious taste, and the nuts and cardamom added to it enhances the flavour.
Rava Kesari is a famous South Indian dessert that's made with semolina and saffron. This tasty dessert is garnished with various nuts and raisins.
Badam Halwa is made with soaked almonds, ghee, sugar, and milk. It has a rich and creamy texture and is perfect for all the celebrations and festivities.
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write in 20-25 words about kasi halwa
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Kasi Halwa: A traditional South Indian delicacy made with ash gourd, sugar, and ghee, flavored with cardamom and garnished with cashews and raisins.