Step By Step Recipe For Easy Christmas Pudding

The Ingredients required for this recipe

Step 1: In a sizable bowl, mix the butter, sugar, eggs, bread crumbs and flour

Step 2: To flavour the pudding, also add orange zest and vanilla essence.

Step 3: Whisk the butter and sugar to get a creamy texture and add caramel syrup for a nice brown colour.

Step 4: Stir the eggs, combine well, add the spices and the soaked dry fruits along with the liquid.

Step 5: Add fresh breadcrumbs and finish off with 2 tbsp of all purpose flour.

Step 6: Grease a pudding mould and pour the batter into it, pressing it down with a spatula and prepare a steamer.

Step 7: After setting the pudding on the stand, cover the steamer or pot and steam for 2 hours.

Step 8: Once done, demould the pudding and garnish it as per your choice.

Your Christmas pudding is ready to be served!