Mozzarella Cheese: The origins of Mozzarella lie in Italy.

Cheddar Cheese: It is hard/firm cheese made from pasteurized cow’s milk.

Emmental Cheese: It is produced in the central districts of Switzerland from unpasteurized cow’s milk.

Gouda Cheese: This Dutch cheese, pronounced 'How-da,' is one of the most popular in the world.

Parmigiano Reggiano Cheese: This Italian cheese often gets confused with ‘Parmesan’ cheese.

Feta Cheese: It is the most widely used of all Greek cheeses.

Parmesan Cheese: It is one of the most commonly eaten cheeses over the world.

Brie Cheese: Is one of the most famous French cheese.

Gruyère Cheese: This semi-soft cheese made from cow’s milk is named after a Swiss village.

Mascarpone Cheese: It is an Italian cheese made from pasteurized cow’s milk.