World Chocolate Day: Know How To Prepare Decadent Chocolate Ganache Cake

Ingredients:

For the cake batter

Ingredients:

For the chocolate ganache

Method To Prepare:

For the cake batter, mix all wet ingredients with sugar until dissolved and well combined. Sift in dry ingredients and mix thoroughly.

Preheat the pressure cooker on medium-high heat until hot.

Pour the batter into a greased cake tin and place it inside the cooker.

Close the lid and cook on medium-high heat without the whistle for 30-45 minutes.

Check if the cake is fully baked using a toothpick.

Once baked, remove it from the cooker, demold, and let it cool completely. Cut the cake in half horizontally.

For the ganache, heat all ingredients in a saucepan on low heat until the chocolate and butter melt.

Remove from heat, stir until smooth, then refrigerate for 15 minutes. Whisk with an electric blender until airy.

Spread ganache on one half of the cake and sandwich with the other half.

Coat the entire cake with ganache, smoothing it with a palette knife.

Garnish with fruits of your choice and sugar before serving.

Recipe By: Nehal Karkera, Chef - Stahl