Mint Plant: Mint (Pudina) is an aromatic herb known for its cooling properties and culinary uses, making it a popular choice for kitchen gardens.
Lemon Plant: A lemon plant near the house entrance attracts positive energy and good luck.
Fenugreek plant: It thrives in pots or containers, requiring full sunlight. Perfect for both backyard and garden fronts.
Chive: They are easy to grow in cool seasons, needing a sunny spot with drainage holes. You can add them to soups, scrambled eggs, sauces, and dips.
Turnip plant: It is a root vegetable from the Brassicacae family, ideal for kitchen gardens. It helps to regulate blood sugar, making it beneficial for diabetes.
Mustard plant: Brassica Hirta, juncea, and Nigra are prized mustard varieties for their condiment value, thriving in moist soil, whether in containers or garden beds.
Oregano: It is an aromatic Mediterranean herb with olive-green leaves and purple flowers that adds a peppery bite and sweet minty aroma to meals.
Rosemary: This delightful herb can be grown in spring for once. It is especially a good choice for indoor growing and an excellent neighbour for root vegetables and brassicas.
Basil Plant: It is a hardy herb that grows well indoors and outdoors and requires proper moisture and sunlight.
Ginger plants: It grows very well in a container with well-drained soil and requires low maintenance.