Tips To Set Thick Curds At Home Easily

Use Milk Powder: Dissolve 2 tablespoons of milk powder in 1 cup of milk to enhance the creaminess of the curd.

Stir Well: Ensure there are no lumps after mixing milk powder with the milk.

Combine with More Milk: Add some more cups of milk and mix thoroughly.

Boil the Milk: Heat the milk on medium heat, stirring occasionally, until it boils.

Simmer Briefly: Once the milk reaches a boil, simmer for an additional 2 minutes to achieve a thicker consistency.

Cool slightly: Turn off the heat and let the milk cool until it is lukewarm.

Transfer and Add Starter: Pour the lukewarm milk into another vessel and add ½ tablespoon of curd to it.

Rest in a Warm Place: Cover the vessel and let it rest in a warm spot for some hours.

Refrigerate for Thickness: For extra thick and creamy curd, refrigerate for 2 hours before serving.