10 Baking Tips For New Bakers

Baking with Integrity: Focus on offering products you'd proudly serve at your own table, prioritising quality ingredients over marketing gimmicks.

Embrace Simplicity: Keep your baking process straightforward to shine the flavours, mastering the basics for long-term success.

Avoid premixes: Craft your recipes to maintain your unique touch, ensuring each baked good carries your distinct flavours.

Quality Sourcing Matters: Pay attention to sourcing quality raw materials, as they form the foundation of excellent baked goods.

Envision Desired Taste: Start by envisioning the desired taste before creating recipes to consistently meet customer flavour expectations.

Attention to Detail: Small details like product size, weight, and packaging are crucial for enhancing the customer experience and preserving flavour.

Strategic Product Placement: Understand consumer behaviour and strategically position your products to capture your target audience's attention and boost sales.

Value for Money: Ensure your products deliver on their claims, offering genuine value for customers' investment to build trust and loyalty.

Consumer Contentment: Focus on delivering quality and utility to ensure customer satisfaction and loyalty in a competitive market.

Maintain Authenticity: Communicate transparently about your products to build trust and foster a genuine connection with consumers, essential for long-term success.

Inputs By – Riddhi Bhagat, Founder, Binge on Baked