Anant Ambani- Radhika Merchant Pre wedding: 9 Iconic Dishes Of Jamnagar

Katka Bread: Jamnagar's unique street food, in which bread soaked in tamarind chutney is topped with potatoes, peanuts, pomegranate, and chutneys.

Paan: A sweet after-dinner digestive, wrapped in betel leaf- featuring fillings like betel nuts, spices, fruits, and sometimes tobacco, a specialty of Jamnagar.

Ghughra: A spicy and tangy Jamnagar specialty resembling sweets but filled with potatoes, white peas, spices, and deep-fried, topped with chutneys, peanuts, and sev.

Lasaniya Jota: It is pav, coated with a spicy garlic and peanut chutney on the inside and loaded with masala peanuts and lime, similar to dabeli.

Dal Puri: A Sindhi and Gujarati delicacy, featuring creamy lentils with puffed rice, served with hot puris and garnished with coriander, onions, and lemon.

Gujarati snacks: It consists of Gathia, bhajiya, pakwan, ghugra, dhokla, dabeli bread, katka bread, dhukla, and khandvi, known for their spicy flavours.

Ras Patra: This dish comprises colocasia leaves layered with spiced besan, steamed, fried, and served with sweet imli chutney.

Mesub: A traditional sweet made from gram flour and desi ghee, known for its sweet taste and crunchy texture.

Bhajia/Gota: Jamnagar's staple street food is made from gram flour batter, fried with various vegetables like fenugreek leaves and potatoes.