To prepare this dish, the following ingredients are required.
1. Adai (rice flakes)
2. Jaggery
3. Cardamom
4. Cashews
6. Cumin Powder
7. Chopped Coconut
1. Soak the adai in water for 30 minutes.
2. In a pan, boil water and add the soaked adai. Cook for 10 minutes.
3. Add the remaining ingredients - jaggery, cardamom, cashews, raisins, cumin powder, and chopped coconut. Cook for another 10 minutes, stirring constantly, until the mixture thickens.
4. Serve hot and enjoy!
Executive Chef, Kamal Kanth