Monsoon Pantry Hacks 8 Simple Ways To Keep Your Ingredients Fresh

Wash vegetables:

Wash vegetables thoroughly to remove insect larvae during the monsoon; use a vegetable wash for extra safety.

Keep food items in fridge:

Store fruits and vegetables in the refrigerator after washing, dry them well, and use paper bags, checking regularly for spoilage.

Use Airtight containers:

Moisture encourages bacterial growth; store food items in airtight glass or stainless steel containers to keep them fresh.

Dry Utensils:

Use dry spoons for condiments to prevent moisture from spoiling spices, flour, and salt.

Freeze Food Items:

Freeze pulses, grains, and rice for 1-2 days after purchase to dehydrate them, and then store them in airtight containers.

Use Herbal Technique:

Use herbs like neem, cloves, and turmeric to keep insects away from food. Rice grains can absorb excess moisture in containers.

Use separate sections:

Ensure fruits and vegetables are kept in separate sections in the refrigerator to prevent cross-contamination.

Check storage area regularly:

Keep an eye on moisture levels in your storage areas and adjust as necessary to avoid mould and spoilage.

Keep an eye:

Regularly inspect your stored food items and remove any that show signs of spoilage to prevent contamination.