Mango Recipes For Summer: Grilled Fish & Mango Pineapple Salsa

Overall Ingredients:

Ingredients:

For Coconut Rice

Ingredients:

For Mango Pineapple Salsa

Steps:

For Coconut Rice

- In a saucepan, add olive oil and heat it. - Add red chillies and saute well. - Add 85% cooked basmati rice in the pan and mix it well. - Add the coconut milk in the saucepan, mix well. - Lastly add chopped herbs, lemon juice, butter, and salt as per requirement. - Let it cool down and keep it aside for further use.

Steps:

For Mango Pineapple Salsa

- Mix all the ingredients in a bowl. - Check for seasoning and keep aside.

Steps:

For Grilled Fish

- Marinate the fish with salt, pepper. - Sear the fish on a pan until there is a slight color on both side. - Put the fish in an oven and bake until cooked.

Steps:

For Coconut Milk Sauce

- In a pan, add water and coconut milk powder. - Reduce it till thick, check for seasoning.

Assemble:

- At the base, put a ring mold and place coconut rice in it. - Remove the ring mold and place the grilled fish on top of it. - Put the mango pineapple salsa on top of the rice and the fish. - Garnish with micro greens and sesame seeds. - Serve with a side of coconut milk sauce.

Recipe by: Karishma Sakhrani, MasterChef India Finalist and Development Chef at Communion