Know How To Prepare Creamy Kesari Phirni
The things required are shown as above
Wash the rice and soak it in water for 30 minutes. Drain the water and grind the rice to a coarse paste in a blender.
In a thick-bottomed pan, heat ghee or unsalted butter on medium heat. Add the rice paste and cook for 3-4 minutes or until the raw smell disappears.
Add milk to the pan and stir well to prevent lumps. Cook on medium heat for 15-20 minutes, stirring occasionally until the mixture thickens.
Add sugar, saffron strands, and cardamom powder to the pan and mix well. Cook for another 5-7 minutes or until the sugar dissolves completely.
Add the chopped nuts and edible orange food color to the pan and mix well.
Remove the pan from the heat and let it cool for 5-10 minutes.
Pour the phirni into individual serving bowls and garnish with chopped nuts and saffron strands.
Refrigerate the phirni for at least 2 hours before serving.
Chef Ali, The Old Delhi