The Ultimate Guide To Brewing A Perfect Cup of Black Tea

Hot Black Tea:

Ingredients:

Method To Prepare:

Heat the water to 90-95°C. For high-grown black teas, reduce the temperature to 85°C, as these leaves are lighter and more floral.

Add the tea leaves to the water. For additional depth of flavor, you may also add mint leaves, cardamom, cinnamon, or grated ginger.

Stir the tea leaves and any added spices or herbs to ensure even distribution and optimal flavor extraction.

Cover the pot with a lid and let the tea brew for about two minutes. Avoid brewing black tea for more than three minutes to prevent bitterness.

Strain the tea into a teapot or directly into cups, then enjoy your hot, flavorful beverage.

Hot Black Tea With Milk:

Ingredients:

Method To Prepare:

Bring the water to a boil with tea leaves, star anise, cinnamon sticks, and crushed cardamom pods.

Let the mixture simmer until it turns a robust dark hue.

Strain out the spices and tea leaves, then return the brew to a simmer.

Add milk and sugar, stirring until the sugar dissolves and the mixture reduces slightly.

Serve piping hot into cups and enjoy.