9 Indian Probiotic Foods for a Healthier Gut

Published by: ABP Live
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Curd:

Homemade curd is packed with over 250 strains of Lactobacillus bacteria, making it a great source of probiotics for managing gut-related issues.

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Buttermilk:

Buttermilk is an excellent source of probiotics, particularly lactic acid bacteria and carboxylic acid.

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Kefir:

This is a thick and creamy probiotic milk drink with a mix of yeast and 61 strains of bacteria.

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Idli and dosa:

These foods are common in Southern India and provide probiotic microorganisms, antioxidants, and fiber.

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Apple cider vinegar:

Apple cider vinegar is loaded with probiotics and gives you relief from stomach problems.

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Fermented rice water:

A simple probiotic drink from fermented rice and water promotes good gut bacteria and improves skin and hair health.

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Kanji:

Fermented black carrots and other ingredients aid digestion, and gut health, and support the immune system.

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Ragi Ambil:

A porridge made of ragi, slowly cooked with buttermilk and salt and left to ferment for hours is a rich probiotic for a healthy gut.

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Sauerkraut

Sauerkraut is finely shredded cabbage that has been fermented by lactic acid bacteria. Its probiotic qualities improve gut health.

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Inputs by:

Nutritionist Harleen Gill

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