Heathy Dessert Recipes:

Know How To Prepare 'Badam Paneer Ka Kashmiri Shufta'

INGREDIENTS:

To prepare this dish, the above items are required.

METHOD:

Here is how you can prepare Badam Paneer Ka Kashmiri Shufta

Cut the dates into small pieces and soak them in water for 15 minutes or until soft.

Wash and soak the raisins in a separate bowl for 15 minutes.

Heat desi ghee and fry the almonds, paneer, and coconut chips until golden in color.

In a pan, bring water to a boil and add sugar, spice powder, saffron, and rose petals, cooking until it reaches a syrupy consistency.

Add the fried almonds, paneer, soaked dates, and raisins, mixing thoroughly until the sugar syrup reduces to a coating consistency.

Serve warm.

Recipe By:

Rohini Patil, MBBS and Nutritionist