Ganesh Chaturthi 2024:

Know How To Prepare Dry Fruits Modak With Rice Flour

Ingredients:

The things required are shown as above

Ingredients:

For filling and shaping:

Method To Prepare:

Dry Fruits Modak With Rice Flour

Gently cook:

In a pan, combine condensed and milk, and cook on a low flame.

Add ingredients:

Stir continuously until it boils. Add the rice flour and butter.

Medium Flame:

Continue cooking on a medium flame until the mixture starts leaving the sides of the pan.

Turn off the flame:

Add cardamom powder and other ingredients. Remove from flame.

Cool down the mixture:

Transfer the mixture onto a plate and let it cool lightly.

Shape Modak:

Shape the mixture into modaks and serve.

Inputs By:

Anje Britz, who is the F&B Head of Baale Resort, Goa