9 Irresistible Winter Desserts To Indulge In
These sugar-coated spirals are crispy and are famous as a delectable street desert enjoyed with warm milk, making it a perfect winter indulgence.
This is referred to as an almond dessert due to the creamy texture it got using milk, ghee, sugar, and cardamom to offer melting flavour in the mouth.
Made of sesame, jaggery, and ghee, these ladoos are especially revered for Makar Sankranti celebrations during the winter gloom.
A crunchy snack made of peanuts, sesame seeds, and jaggery-chikki is the perfect treat for mid-meal sweet-cravings.
A highly relished North Indian winter halwa made with moong dal, ghee, and milk for a delicious nutty flavour along with the hint of cardamom.
This wholesome Punjabi sweet is prepared with gram flour, whole wheat flour, jaggery, and urad dal, cooked in ghee, made for energy-promoting cold days.
A brittle, nutty dessert made from sesame seeds, peanuts, and jaggery, gajak is the quintessential North Indian winter treat.
This dry, sweet item is very powerful in energy. It is made from roasted flour, used dry fruits, makhanas, and gond cooked in ghee.
This is a traditional winter treat, made by using grated and slowly prepared carrots in milk, khoya, and ghee flavoured with cardamom and garnished with nuts for an indulging, warm and comforting delicacy.