International Coffees To Try At Home
The heart of Italian coffee culture, espresso is a small but mighty shot of rich, concentrated coffee. Often enjoyed quickly at the bar counter, espresso is the base for drinks like cappuccino and macchiato. Making it at home? Invest in a stovetop moka pot or espresso machine for that authentic Italian intensity.
More than just a drink, Fika is a Swedish cultural ritual of taking a break with coffee and something sweet—typically a cinnamon bun or pastry. The brew itself is often light, smooth, and brewed in large pots to be shared with friends and family. It’s not just coffee—it’s connection.
An indulgent blend of strong Vietnamese coffee topped with a whipped mixture of egg yolks and sweetened condensed milk. Originating in Hanoi, this creamy creation is rich and velvety, almost like a dessert in a cup. Serve warm or iced for a unique coffeehouse-style experience at home.
Moroccan coffee brings together robust beans and the soul-warming magic of spices like cardamom, cinnamon, nutmeg, and black pepper. Brewed in a French press or stovetop pot, this aromatic coffee is a deeply comforting and exotic twist on your daily cup.
A Greek summertime staple, the frappé is made by vigorously shaking instant coffee with sugar, cold water, and milk to create a frothy, refreshing iced drink. It’s quick, easy, and the perfect pick-me-up for warm afternoons. Sip it slowly, like the Greeks do, over conversation and sunshine.
Prepared by simmering ultra-fine coffee grounds with sugar (and sometimes cardamom) in a special pot called a cezve, Turkish coffee is thick, intense, and rich in tradition. Served unfiltered in small cups, it’s often accompanied by a sweet treat—and sometimes a fortune reading from the coffee grounds left behind.
This traditional Mexican brew is simmered in a clay pot with cinnamon sticks and piloncillo (unrefined cane sugar), giving it a rustic, earthy flavor. Sometimes flavored with cloves or orange peel, it’s a warm, spiced coffee best enjoyed in leisurely sips, especially during cooler months.
Unlike cold brew, Japanese iced coffee is brewed hot directly over ice. This method locks in the nuanced aromas of the coffee while creating a crisp, refreshing finish. Ideal for showcasing high-quality beans, it’s a minimalist’s favorite way to enjoy iced coffee.
Vikram Khurana, CEO Kaapi Solutions