An offering of steamed rice dumplings wrapped in screw pine leaves are considered auspicious.
This tangy and flavourful rice dish is made with cooked rice mixed with a special blend of tamarind paste and spices.
This dish is made by mixing cooked rice with yogurt and then seasoned with tempering of mustard seeds.
A popular breakfast dish made with rice and lentils, cooked together and seasoned with ghee, black pepper, cumin, and cashews.
This fragrant rice dish is made by mixing cooked rice with grated coconut, curry leaves, and sometimes includes roasted peanuts.
Soft and fluffy south Indian pancake made from fermented rice and coconut batter.
Dessert often served as a sweet offering in temples. It is made with milk, rice, jaggery, and flavored with cardamom.
Made to be offered to Venkateshwara, the taste is divine and the phrase – you just can’t have one, seems to be written for it.
A type of savoury rice cake made by steaming a batter consisting of fermented de-husked black lentils and rice.