Top 9 Rainy Season Foods To Boost Your Immunity

Published by: ABP Live
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Turmeric:

Turmeric is rich in curcumin, an anti-inflammatory compound. Adding a pinch to meals or drinking turmeric milk with black pepper before bed can help fight off infections.

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Probiotics:

Probiotics are crucial for good gut health and immunity. Foods like pickles, sourdough bread, yogurt, and buttermilk promote good gut bacteria growth.

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Ginger:

Ginger has antibacterial, antiseptic, and anti-inflammatory properties boosting your immune system. Try incorporating more into teas, talks, soups, and curries.

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Garlic:

Including garlic in your diet, is an effective way to increase immunity during monsoon as it contains allicin, which increases the disease-fighting response.

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Bitter Gourd:

Bitter gourd may not be everyone's favorite vegetable due to its bitter taste, but it is very beneficial during the monsoons. Being a rich source of vitamins, it helps boost immunity and is a must during monsoons.

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Nuts (Dry fruits):

Nuts and dried fruits like almonds, walnuts, pistachios, and Brazil nuts are rich in essential vitamins and fatty acids that boost immunity.

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Vitamin C:

A vital nutrient that enhances the body's ability to fight off infections. Try including more lemons, amla, and berries in your diet to build your immune system.

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Jamun:

Jamun is beneficial for diabetics and can provide relief for stomach problems during the monsoon season. It also contains iron, which boosts the immune system.

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Soups:

Fresh vegetable soups like carrot, bean, and tomato are not only delicious but also rich in essential vitamins and minerals, supporting a healthy immune system.

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Inputs by:

Nutritionist Harleen Gill

Image Source: ABP Live AI