Aloo chaat is a must-try dish, featuring crispy fried potatoes topped with sweet yogurt, spicy chutneys, this popular Indian street snack delivers a burst of tangy, spicy, and sweet flavours and is perfect for parties or casual gatherings.
Hailing from Kashmir, dum aloo is made with baby potatoes that are boiled, fried, and cooked in a yogurt-based curry infused with Kashmiri chili, ginger, and fennel.
Aloo paratha is a classic stuffed flatbread from India, filled with mashed potatoes seasoned with spices like garam masala. Often served with butter or ghee, it’s commonly eaten for breakfast or lunch.
Aloo pakora is an irresistible snack made by dipping thinly sliced potatoes in chickpea flour batter, fried to crispy perfection, these potato fritters are traditionally enjoyed during monsoon season.
The iconic street food of Mumbai, vada pav is like a sandwich made with spiced potato fritters stuffed in a soft bun. It’s a delicious, portable snack that combines crispy and soft textures with a kick of flavour.
Aloo tikki is a popular North Indian snack made from mashed potatoes seasoned with spices and shallow-fried until golden and crispy. Often served with mint chutney or yogurt, it’s a perfect party snack that’s easy to prepare.
Aloo bonda is a South Indian snack made by spicing mashed potatoes with mustard seeds, curry leaves, and cumin, then rolling the mixture into balls, coating them in chickpea flour batter, and frying them.
Aloo samosas are crispy, triangular pastries filled with a seasoned potato and pea mixture. The flaky crust and spiced filling make them an all-time favourite snack, enjoyed with chutney.
A Bengali classic, aloo posto is a simple dish of potatoes cooked with a poppy seed paste. The nutty flavour of the poppy seeds pairs perfectly with the soft, sauteed potatoes, making this a flavourful yet subtle dish best served with rice.