9 Gujiya Varieties To Try This Holi

Published by: ABP Live Lifestyle
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1. Chocolate Gujiya:

Chocolate Gujiya is a type of delicious fusion gujiya that is a perfect Holi treat. This gujiya is made with a chocolate dough and a rich chocolate filling.

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2. Apple Gujiya:

Apple Gujiya blends the flavour of apple with the traditional flavours. This sweet has a filling of caramalised apples, cinnamon, and nuts that offer a unique taste.

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3. Kesar Gujiya:

Kesar Gujiya is infused with the rich and aromatic saffron strands. It has a filling of khoya and dry fruits. This traditional sweet is often enjoyed by people during the celebrations.

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4. Gulkand Gujiya:

Gulkand Gujiya offers the sweet and aromatic flavours of rose. This rich gujiya has a gulkand filling along with nuts. It's a great festive treat that satisfies the taste buds.

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5. Coconut Gujiya:

Coconut Gujiya has a delicious filling of khoya and coconut. It's a perfect Holi treat that has a golden shell with a rich and irresistible filling.

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6. Baked Chocolate Cinnamon Gujiya:

Baked Chocolate Cinnamon Gujiya has a crispy and golden crust that's filled with rich chocolate and hint of cinnamon. This fusion sweet is the perfect indulgence for Holi celebrations.

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7. Mawa Gujiya:

Mawa Gujiya is a classic treat that is enjoyed during Holi. This gujiya is filled with khoya, nuts, and spices. It offers a nutty and irresistible taste.

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8. Paan Gujiya:

Paan Gujiya is made using betel leaf to offer a fusion delight. This gujiya has a filling of sweetened coconut and nuts that gives a refreshing and aromatic twist to the festivities.

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9. Rava Gujiya:

Rava Gujiya has a golden and crispy shell that's made of semolina. It has a blended filling of coconut, semolina, dry fruits, and jaggery. It's a classic treat that's enjoyed during Holi.

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