Gujiya is a crispy, deep-fried pastry that holds a filling of sweet khoya and dry fruits. It is the quintessential Holi dessert.
Malpua is a golden, deep-fried pound of dough soaked in thick sugar syrup; this dessert offers a rich and indulgent treat.
A refreshing drink made with milk, nuts, and fragrant spices, which is a Holi favourite known for its cooling effect.
Soft, spongy chenna dumplings dipped in saffron milk; they provide a mouth-melting experience.
A crispy, spiralled sweet dish, dipped in sugar syrup that adds crunch to the sweetness of the delight during Holi celebrations.
This Indian sweet has a distinct aroma that is made from fried gram flour and is a wholesome, hearty offering.
Soft and rich milk-based sweets infused with saffron, giving it a delicate taste and festive charm.
Bite-sized, crispy, sugar-coated sweets that add a crunchy sweetness to Holi celebrations.
A simply blissful sweet made with coconut and condensed milk, with a lovely rich, chewy texture.