This chutney is made with a blend of mint leaves, coriander, green chilies, and spices. It leaves you refreshed and is ideal when paired with snacks and grilled items.
Tamarind chutney has a sweet and tangy taste. This chutney, made from tamarind, jaggery and spices is paired with chaats all across India.
Coriander chutney, the most widely used green chutney in India, is made combining fresh coriander leaves, green chilies, and lemon juice. It’s used with dosas and sandwiches.
This delicious chutney is used as a side with rice, dosas, and idlis. Tomato chutney is made from ripe tomatoes which gives it a tangy taste along with onions and spices.
This is a famous South Indian staple made from grated coconut, green chillies and garnished with mustard. Coconut chutney is used as a side with idlis, dosas, and vadas.
Onion chutney has a spicy and savoury taste. This chutney made from onions, red chillies and spices is usually eaten with rice and parathas.
Garlic chutney is an extremely pungent chutney made from garlic cloves, red chilies, and spices. Its spiciness is what it’s famous for.
This chutney is a great blend of sweetness and spiciness. It’s made from raw mangoes, sugar, and spices. Mango chutney tastes great paired with curries and rice.
Peanut chutney is nutty and spicy and is made from roasted peanuts, green chilies, and tamarind. It is usually used as a dip with parathas or as a side with rice.