This delicious, spicy flatbread made with whole wheat flour and fenugreek leaves can be enjoyed on its own or with yoghurt and pickle. It's soft, tasty and perfect for a quick snack.
Shrikhand is a creamy, sweet yogurt flavoured with cardamom and saffron and often garnished with nuts. This cool treat is rich and smooth.
Lilva Kachori are cispy, deep-fried pastries filled with a spiced mixture of fresh green peas and cilantro. It offers a crunchy exterior and a flavourful, tender filling.
Chorafali is made by chickpea flour and then is deep fried. These crispy, wavy stripes give a satisfying crunch.
This Gujarati snack is not only quick but is also healthy. Lauki Muthiya, made from grated bottle gourd and spices gives a flavourful bite.
Chakli is a crunchy snack that's perfect for munching. It's spiral shapes and is made form rich and gram flour.
Rava Handvo is a savoury cake made with rava mixed with yogurt, vegetables and spices. This dish is delicious and quick to prepare, making it perfect for a quick healthy snack.
It is a rich, soft, steamed dhokla made from fermented rice and chickpea flour. It's sweetened with yoghurt and thickened with mustard seeds and curry leaves.
Khandavi is made from spiced gram flour and yoghurt and garnished with sesame seeds and curry leaves. These spiced rolls can be made quickly in pressure cooker.
Pithla is a simple and easy recipe made from chickpea flour. It's flavoured with turmeric and cumin and is perfect for a warm and comforting snack.