It’s super simple to make since there’s no crust; only a crumbly topping. And with apples and oats it’s a wholesome treat.
Banana bread pudding is the perfect way to use that too-dry-to-eat loaf of bread sitting in your pantry.
Puddings are another go-to when you need a quick and easy dessert recipe.
A quick and easy Indian sweet made in 10 minutes with just two main ingredients.
This cake is simple yet so unique since it uses olive oil instead of butter for an extra moist crumb.
Whether you serve it for Christmas or any other chilly night of the week, this seasonal cake is sure to be a hit.
A good old drink with thick, rich cream and melted chunks of real dark chocolate.
Light, fluffy, and perfect in your mug: they are a match made in heaven with hot chocolate.
These mini cakes are best served warm from the oven so the chocolate 'lava' stays gooey and decadent.
A naturally sweet frozen banana covered in dark chocolate and rolled in sprinkles or nuts.