There are subtle yet significant differences between two popular coffee drinks: the Latte and the Flat White
Let's start with the Latte. Originating in Italy, 'Caffè Latte' is known for its smooth and creamy texture, made with one part espresso to three parts steamed milk, topped with a little foam
The Flat White hails from Australia and New Zealand. The strong coffee consists of one part espresso to two parts steamed milk, and has a very thin layer of microfoam
Lattes have more steamed milk and a light layer of foam, whereas Flat Whites focus on a thinner, silkier microfoam
Lattes are typically served in larger cups. Flat Whites come in smaller size
Latte art is a popular aspect of Lattes. Flat Whites can also have art, but they usually feature a more minimalistic approach
Both can be customised to suit your taste — lattes with flavoured syrups and Flat Whites with a dash of cinnamon or a hint of honey
Whatever be the differences, Latte and Flat White both offer unique and enjoyable coffee experiences
Now head to your local coffee shop, order a Latte and a Flat White, and savour the distinct flavours. Don't forget to share your experience with us using #LatteVsFlatWhite