Image Source: https://agri.telangana.gov.in
High in protein, Telangana's Tandur Redgram received the GI tag in September, 2022
Image Source: Twitter/@ShobhaBJP
Goa's Khala Chilli was the first agricultural produce of the state to receive the GI tag
Image Source: Twitter/@lg_ladakh
Popularly known as 'Lal Khubani', Ladakh's apricots received the GI tag in December 2022
Image Source: Wikipedia
Assam's traditionally woven 'Gamosa', an identity of the state's cultural heritage, also received the GI tag in December 2022
Image Source: Wikimedia
One of the most expensive spices in the world, Kashmir's Saffron has numerous health benefits.
Image Source: Getty
Kerala's Tirur Betel leaf is unique for its high content of protein in fresh leaves.
Image Source: Getty
Tamil Nadu's Kandangi Saree is adopted in Chettinad and Koorainad regions of the state
Image Source: https://mizoculture.mizoram.gov.in/