Image Source: https://agri.telangana.gov.in

High in protein, Telangana's Tandur Redgram received the GI tag in September, 2022

Image Source: Twitter/@ShobhaBJP

Goa's Khala Chilli was the first agricultural produce of the state to receive the GI tag

Image Source: Twitter/@lg_ladakh

Popularly known as 'Lal Khubani', Ladakh's apricots received the GI tag in December 2022

Image Source: Wikipedia

Assam's traditionally woven 'Gamosa', an identity of the state's cultural heritage, also received the GI tag in December 2022

Image Source: Wikimedia

One of the most expensive spices in the world, Kashmir's Saffron has numerous health benefits.

Image Source: Getty

Kerala's Tirur Betel leaf is unique for its high content of protein in fresh leaves.

Image Source: Getty

Tamil Nadu's Kandangi Saree is adopted in Chettinad and Koorainad regions of the state

Image Source: https://mizoculture.mizoram.gov.in/

Mizoram's Hmaram is a handmade shawl and an essential part of every Mizo woman's wardrobe.

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