High in protein, Telangana's Tandur Redgram received the GI tag in September, 2022

Goa's Khala Chilli was the first agricultural produce of the state to receive the GI tag

Popularly known as 'Lal Khubani', Ladakh's apricots received the GI tag in December 2022

Assam's traditionally woven 'Gamosa', an identity of the state's cultural heritage, also received the GI tag in December 2022

One of the most expensive spices in the world, Kashmir's Saffron has numerous health benefits.

Kerala's Tirur Betel leaf is unique for its high content of protein in fresh leaves.

Tamil Nadu's Kandangi Saree is adopted in Chettinad and Koorainad regions of the state

Mizoram's Hmaram is a handmade shawl and an essential part of every Mizo woman's wardrobe.