These popular vegetables are rich in essential vitamins, minerals, and antioxidants, making them a common part of everyday meals. Their impressive nutritional profile is one reason they are widely consumed across regions.
Drumstick, also known as moringa, is especially abundant during summer. It is added to curries, soups, and traditional recipes because of its flavour and therapeutic benefits.
Often called a natural protein storehouse, moringa leaves and pods are valued for boosting nutrition. Their consumption supports overall wellness due to their rich nutrient density.
Drumsticks are considered beneficial for digestion, immunity, and inflammation. Their medicinal value makes them a widely recommended ingredient in natural wellness practices.
Despite their benefits, moringa may be harmful for certain individuals. Its potent properties can trigger adverse reactions depending on one’s health condition.
Pregnant women are advised to avoid moringa as it is believed to have a warming effect on the body. This “hot potency” may cause discomfort or complications during pregnancy.
Women with heavy menstrual bleeding should stay away from drumsticks. Its warming nature may aggravate bleeding and lead to weakness or discomfort.
Drumsticks naturally lower blood pressure, which may not be suitable for people already dealing with low BP. Regular consumption can worsen symptoms like dizziness or fatigue.
Drumsticks naturally lower blood pressure, which may not be suitable for people already dealing with low BP. Regular consumption can worsen symptoms like dizziness or fatigue.
Those with sensitive stomachs or chronic digestive issues should limit or avoid drumsticks. Its high fibre content and strong potency may cause bloating, acidity, or stomach discomfort in some individuals.