Rich in Plant Compounds: Mango leaves contain polyphenols and terpenoids, which have antioxidant, anti-inflammatory, and immune-boosting properties, along with essential minerals and vitamins.
Anti-inflammatory Properties: Mango leaf extract has anti-inflammatory effects, potentially reducing the risk of diseases like Alzheimer’s and Parkinson’s.
High in Antioxidants: Phenolics and flavonoids in mango leaves combat free radicals, preventing cellular damage and degenerative diseases.
May Fight Diabetes: Mango leaves contain compounds that help regulate blood sugar levels and may treat diabetic complications.
Promotes Digestive Health: Mango leaf infusion acts as a stomach tonic, detoxifying the body and preventing digestive disorders.
Anti-cancer Properties: Polyphenols in mango leaves have chemo-preventive effects against various cancers due to their anti-inflammatory and antioxidant properties.
Prevents Weight Gain: Mangiferin in mango leaves aids fat metabolism, helping manage obesity and metabolic syndrome.
Strengthens Blood Vessels: Mango leaves have hypotensive properties, strengthening blood vessels and treating varicose veins.
Promotes Skin Health: Antioxidants in mango leaves combat skin ageing, boost collagen production, and promote wound healing.