Make sure to enjoy all treats but, in small amounts.
Choose whole grains like brown rice and whole wheat.
Add plenty of vegetables to your meals.
Baking or steaming dishes should be preferred over frying.
Festivals bring a lot of food options with them. You should always remember to watch your serving sizes .
During the chaos of the festivities, always remember to drink lots of water.
Opt for chicken or legumes which come under lean proteins instead of opting for fat proteins.
Cut back on sugary sweets.
Eat balanced meals regularly.
Keep up with physical activity.
Sonam Gupta, Clinical Nutritionist, ILS Hospitals, Saltlake