This crispy and savoury snack is made with a blend of millet flour and almond. This nutritious treat combines the nutty flavour of almonds with the wholesome goodness of millets, offering a crunchy, fibre-rich snack that's both delicious and healthy.
Ragi Dosa is a healthy, crispy pancake made from ragi flour. It offers a rich, nutty flavour and is high in calcium and iron, making it a nutritious alternative to traditional dosas. It’s enjoyed with chutneys or sambar.
This lighter and nutritious version of the traditional idli, is made with barnyard millet instead of rice. These soft, steamed cakes are rich in fibre and minerals, offering a healthy twist on the classic South Indian breakfast.
Ragi Porridge is a warm, nutritious breakfast made from ragi. It’s easy to digest, rich in calcium and iron, and often flavoured with fruits, nuts, or honey, making it a comforting choice to start your day.
This zesty dish made with cooked millet and seasoned with tangy lemon juice, spices, and fresh herbs can make your day satisfying. It’s light and offers a refreshing twist and a healthy, fibre-rich alternative to rice-based meals.
Foxtail Millet Tikki is a savoury, crispy patty made from foxtail millet mixed with spices and vegetables. It offers a crunchy texture and is rich in fibre and nutrients. It’s a tasty, healthy snack.
Ragi Idli is a nutritious variation of the traditional idli, made with ragi. These steamed rice cakes are soft and light, packed with calcium and iron, offering a wholesome, healthy option for breakfast or snacks.
Bajra Khakhra is a crispy, thin cracker made from bajra flour. It’s lightly spiced and offers a crunchy texture, making it a nutritious, fibre-rich snack that’s tasty and fulfilling.
Kodo Millet Pulao is a flavourful rice dish made with kodo millet, vegetables, and aromatic spices. It’s a nutritious alternative to traditional pulao, offering a hearty meal that’s both satisfying and healthy.