Bangalore Benne Dosa is a famous Bengaluru dish known for its crispy texture and buttery flavour. Made from fermented rice and urad dal batter, it’s cooked with a generous layer of butter, resulting in a golden dosa. Served with spicy chutneys and sambar, it’s a must-try for visitors to Bengaluru.
It is a popular Bangalore dish known for its crispiness and light texture. Made from a batter of rava, rice flour, and spices.. Often served with coconut chutney and sambar, its distinctive flavour and crunch make it a local favourite.
Bisi Bele Bath is a renowned Bangalore dish featuring a spicy, hearty rice and lentil stew. It’s cooked with vegetables and flavoured with a unique blend of spices and tamarind. The dish is savoury, tangy, and typically enjoyed with papad or pickle.
Uttapam is a popular Bangalore dish featuring a thick, savoury pancake made from fermented rice and urad dal batter. Topped with onions, tomatoes, and green chilies, it’s served with coconut chutney and sambar, offering a flavourful and satisfying meal.
This tangy and spicy tamarind rice dish from Bangalore combines rice with a flavourful tamarind paste, peanuts, and spices. This creates a zesty and satisfying meal often enjoyed with yogurt or pickle.
Chitranna is a vibrant Bangalore rice dish flavoured with lemon juice, turmeric, and spices. It’s garnished with peanuts, curry leaves, and mustard seeds, offering a tangy, aromatic, and crunchy experience.
Maddur Vada is a crispy, savoury snack from Bangalore made with a spiced lentil and rice flour batter. It's known for its unique, crunchy texture and is often enjoyed with coconut chutney or sambar.
This is a sweet dessert from Bangalore made with chickpea flour, ghee, and sugar. It’s known for its fudgy texture and aromatic flavour ans is a popular treat during festivals.
Puran Poli is a sweet, stuffed flatbread from Bangalore, made with a filling of chana dal and jaggery. The dough is rolled thin and cooked on a griddle, resulting in a soft, flavourful treat often enjoyed with ghee.
Mangalorean Fish Curry is a flavourful Bangalore dish made with fresh fish cooked in a spicy coconut-based gravy. It features a blend of aromatic spices and tamarind, offering a tangy and rich taste that pairs perfectly with rice.