Grapefruit is rich in antioxidants that help minimise inflammation and protect liver cells from damage.
These berries provide plenty of antioxidants to support the health of the liver and may assist in reducing liver fat.
Red and purple grapes contain anti-inflammatory compounds that protect the liver from damage.
Prickly pear is endowed with antioxidant properties and may protect the liver from alcohol toxicity and inflammation.
Beet juice is perhaps a protector against liver oxidative damage and inflammation since it is rich in nitrates and antioxidants.
Vegetables such as broccoli, kale, and cabbage assist with the detoxification processes of the liver and might lower the risk of developing liver disease.
Nuts are a great source of healthy fats, antioxidants, and, most importantly, vitamin E, all of which seem to be good for the liver.
Fatty fish are rich in omega-3 fatty acids that help decrease fat in the liver and inflammatory cytokines for a healthy liver.
The healthy fat from olive oil is beneficial for the liver by minimising fat build-up and enhancing liver function tests.