10 Health Benefits Of Red Cabbage

Published by: ABP Live
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1. Rich In Nutrients:

Red Cabbage is known to be a superfood. It is a powerhouse of nutrients consisting vitamins C and K, fibre, and antioxidants.

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2. Protects Brain:

Red Cabbage supports brain health by providing it antioxidants like vitamin K and anthocyanins. It reduces inflammation and promotes better cognitive function.

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3. Supports Heart Health:

Red Cabbage supports the heart health and promotes a healthy blood vessel function. It provides antioxidants and reduces inflammation.

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4. Keeps Gut Healthy:

Red Cabbage promotes a better digestion by providing high fibre and natural probiotics. It leads to better nutrient absorption and overall well being.

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5. Prevents Alzheimer's Disease:

Red Cabbage contains powerful antioxidants which help reduce the risk of developing Alzheimer's disease. This superfood also helps in combating oxidative stress.

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6. Boosts Immunity:

Red Cabbage is also known to boost the immune system. The rich content of vitamin C and antioxidants combat the free radical and maintains overall well being

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7. Strengthens Bones:

This superfood is rich in calcium, magnesium, and vitamin K. Red Cabbage improves bone density and supports overall bone health with the help of the essential nutrients present in it.

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8. Supports Weight Loss:

Red cabbage is low in calories and high in fiber, making it an excellent addition to a weight-loss diet by promoting satiety and aiding digestion.

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9. Controls Blood Pressure:

Red Cabbage helps control the sudden spikes in blood pressure. It is high in potassium and balances the sodium levels.

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10. Reduces The Risk Of Diabetes:

Red cabbage has high antioxidant content which supports blood sugar regulation. It's also known to improve the insulin sensitivity.

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