Avial is a stew that is made using 13 different kinds of vegetables. It is has a thick base gravy of coconut and is mixed with yogurt.
This dish combines yogurt, grated coconut and beetroot together with other seasonal vegetables or fruits. This spicy food is garnished with curry leaves and mustard seeds which makes its essence even more flavourful.
This Kerala style sambar is a blend of mixed vegetables, coconut, spices, roasted and grinded lentils. Varutharacha sambar is savoury and full of flavours.
This 3 ingredient dessert is made using rice, coconut milk and jaggery. People like garnishing it with dry fruits according to their taste.
This is also known as buttermilk curry. Moru curry has a base of yogurt and is garnished with curry leaves, dried red chilli and mustard seeds.
Ada payasam is one of the varieties of payasams made in Kerala. This popular payasam is usually cooked at homes on the occasion of Onam.
This is a simple yet comforting delicacy that is enjoyed during Onam. Beans thoran is made up of sauteed beans and grated coconut mixed with a bunch of light spices.
Thenga Chammanthi is a Kerala stye chutney with its main ingredient being coconut. This is a great side dish usually served with rice. This coarse chutney is made by blending tamarind, coconut, onion, ginger and some herbs together.
Rasam is a soupy tart dish that gets its sourness from adding in a lot of tamarind. Ginger, garlic and bold spices are also are also added in rasam which gives it a pungent flavour.
This delicacy is made using raw mangoes, yogurt, coconut and a blend of a few spices. Mumbazha Pulissery is a flavour bomb providing sourness, sweetness and spiciness to our taste buds.