We're all familiar with the annual deluge wreaking havoc on vast swathes of cropland in Assam and Northeast India. These floods spell disaster for the agricultural heartlands, decimating livelihoods across the region. But amidst the chaos, there's a beacon of hope: deepwater rice (DWR).Also called 'Bao Dhan,' this remarkable variety cultivated in the fertile lands of the Brahmaputra valley includes traditional tall and floating rice strains, emerging as a saviour in flood-prone areas. The rice, under flooding, can grow up to a height of 2 metres. Thriving in submerged conditions, this rice has evolved to flourish even in water depths exceeding 50 cm for prolonged periods.This rice is renowned for its nutritional value and vibrant red hue, attributed to the presence of Anthocyanin. This variety holds a significant place in Assamese cuisine, cherished for its unique flavour and health benefits.Sowing of all DWR varieties in Assam is done between March and April, as the crop takes more than 300 days to mature. Owing to its high nutritional value coupled with its default organic nature, Bao Dhan has seen a steady rise in demand in the international market.It's a lifeline for farmers, offering economic respite in the face of perennial flooding woes. Yet, its significance extends beyond mere survival; deepwater rice sustains over 100 million people across Southeast Asia, including many communities of Northeastern India.Apart from Assam, deepwater rice is also cultivated in Bihar, West Bengal, Uttar Pradesh, and Odisha, albeit in few pockets.Stay tuned with #NEWay on ABP Live for more such intriguing facts.