Slow Cooking Winter Evening Snacks: Know How To Prepare Chicken Kalmi Tikka

Whether you host a cozy gathering or simply treat yourself, Chicken Kalmi Tikka is a delightful way to savour the season with every bite.

Step 1

In a large bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, ground cumin, ground coriander, turmeric powder, garam masala powder, chaat masala, oil, and salt. Mix well to make a smooth marinade.

Step 2

Make deep incisions on the chicken drumsticks using a knife. This will allow the marinade to penetrate the meat and enhance the flavours.

Step 3

Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or preferably overnight. This will allow the flavours to develop and tenderize the chicken.

Step 4

Preheat your grill or oven to medium-high heat. If using an oven, preheat to 200°C (400°F) and line a baking sheet with aluminum foil.

Step 5

Remove the marinated chicken drumsticks from the refrigerator and bring them to room temperature.

Step 6

If using a grill, place the drumsticks directly on the grill grates. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and charred on the outside.

Step 7

If using an oven, place the marinated drumsticks on the prepared baking sheet and bake for about 25-30 minutes, or until the chicken is cooked through and golden brown, flipping them once halfway through.

Step 8

Once the chicken is cooked, remove it from the grill or oven and let it rest for a few minutes.

Step 9

Garnish the Chicken Kalmi Tikka with freshly chopped coriander leaves. Serve hot with lemon wedges, onion rings, and mint chutney on the side.