Dessert Valentine's Week 2025: Prepare Fluffy And Delicious Vanilla Cake With These Simple Steps
Celebrate Valentine's Week with a homemade fluffy vanilla cake! Follow these easy steps for a light, moist treat that’s perfect for sharing with your special someone.
45 Mins
Total time
30 Mins
Cook Time
30 Mins
Prep Time
8 People
Serves
Easy Difficulty
Non Veg
Diet
Ingredients
- 1.5 Cup All Purpose Flour
- 1 Cup Granulated Sugar
- 1.5 Teaspoon Baking Powder
- 0.5 Teaspoon Baking Soda
- 2 Pinch Salt
- 0.5 Cup Unsalted Butter
- 2 Piece Egg
- 1 Teaspoon Vanilla Extract
- 12 Tablespoon Milk
- 4 Tablespoon Sour Cream
- 1 Tablespoon Vegetable Oil
Main Procedure
Step 1
Preheat oven to 175°C. Grease a cake pan with with flour.
Step 2
Take a large bowl and sift together flour, sugar, baking powder, baking soda, and salt.
Step 3
Take another bowl and cream together softened butter along with sugar. Add in eggs and beat well. Stir in vanilla extract in it.
Step 4
Mix together wet and dry ingredients together, alternating with milk and sour cream.
Step 5
Fold in vegetable oil which will keep the cake moist and fluffy.
Step 6
Pour batter into the cake pan. Smooth the top with spatula. Bake it for about 30 minutes.
Step 7
Allow the cake to cool down for about 10 minutes. Once it's cooled, you can frost and decorate the cake as desired.