30 Minute Meals Know How To Make Crispy And Golden Potato Pancakes
Crispy golden potato pancakes are made by grating potatoes, mixing with flour, spices, and herbs, then frying until crunchy and golden. They're perfect as a snack or side dish for any meal.
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25 Mins
Total time
15 Mins
Cook Time
15 Mins
Prep Time
4 People
Serves
Easy Difficulty
Non Veg
Diet
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Ingredients
- 4 Piece Potato (medium, peeled, grated)
- 1 Piece Onion (small, grated)
- 4 Tablespoon All Purpose Flour
- 1 Piece Egg
- 0.5 Teaspoon Garlic Powder
- 2 Pinch Paprika Powder
- 3 Tablespoon Oil
- Salt
- Pepper
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Main Procedure
Step 1
Grate the potatoes and squeeze out the excess moisture by placing them on a kitchen towel.
Step 2
Take a large bowl and mix the grated potatoes, grated onions, flour, egg, salt, pepper, garlic powder, and paprika powder all together. Mix well until they are properly combined.
Step 3
Heat little oil in a non stick pan. Scoop a portion of the mixture and add it into the pan, shaping it into a flat pancake.
Step 4
Fry it for about 3-4 minutes on each side and let it turn golden brown and crisy.
Step 5
Once done, remove the pancake from the pan and place it on a paper towel to remove the extra oil.
Step 6
Serve it hot along with your favourite sauce or dip.